Citric acid anhydrous CAS 77-92-9 inventory citric acid food grade acidity regulator
Product Description Citric acid is extensively used in the production of various beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It has a market share of more than 70% among all organic acids. It can be used as both a flavoring agent and an antioxidant in edible oils. It enhances the sensory characteristics of food, boosts appetite, and promotes the digestion and absorption of calcium and phosphorus by the human body. Anhydrous citric acid is widely used in solid beverages. Citrate salts including calcium citrate and ferric citrate are nutritional fortifiers to supplement calcium and iron ions in certain foods.
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Citric acid anhydrous CAS 77-92-9 inventory citric acid food grade acidity regulator
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Product descriptions：
Citric acid is extensively used in the manufacturing of beverages, carbonated drinks, wine, confectionery, snacks, biscuits, canned juice and dairy goods. It accounts for over 70% of the organic acid market. Besides working as a food flavorant, it can serve as an antioxidant in edible oils. It improves food sensory characteristics, increases appetite, and promotes human absorption of calcium and phosphorus. Anhydrous citric acid is extensively applied in solid beverages. Citrates such as calcium citrate and ferric citrate are nutritional fortifiers used to add calcium and iron to selected food products.
Technical parameters：
Testing Item | Citric Acid Anhydrous | Citric Acid Monohydrate |
Assay/% | 99.5~100.5 | 99.5~101.5 |
Water/% | ≤0.5 | ≤7.5~9 |
Sulphated Ash (Residue On Ignition)/% | ≤0.05 | ≤0.05 |
Sulphate/% | ≤0.01 | ≤0.015 |
Oxalate/% | ≤0.01 | ≤0.01 |
Calcium(Ca)/% | ≤0.02 | ≤0.02 |
Iron(Fe)/% | ≤0.0005 | ≤0.0005 |
Chloride(Cl)/% | ≤0.005 | ≤0.005 |
Readily Carbureted Substances/% | K≤1.0 | K≤1.0 |
Arsenic(As)/% | ≤0.0001 | ≤0.0001 |
Heavy metal(Pb)/% | ≤0.00005 | ≤0.00005 |
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