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Food additives
Highlights at a glance Product Core 28% Al2O3 High Efficiency Poly Aluminium Chloride (PAC). Cost-Effective Water Treatment Coagulant. Balanced Performance for Municipal & Industrial Water Product Highlights High Coagulation Efficiency Lower dosage than alum/ferric salts; faster floc formation & sedimentation. Wide pH Adaptability Works stably in pH 5.0~9.0; minimal pH adjustment needed. Low Insoluble Content ≤0.4% insoluble substances; less filter clogging & sludge production. Fast Dissolution Quick dissolving in water; easy to prepare & operate. Strong Impurity Removal Effectively removes turbidity, SS, COD, BOD, heavy metals (As, Hg, Pb). Cost Saving Reduces chemical consumption, sludge disposal & operational costs. Applications Municipal drinking water purification. Industrial wastewater treatment (paper, textile, mining, etc.). River/lake water clarification. Recycling water treatment. Coal washing & kaolin wastewater. Quality & Service Factory Direct Supply; stable large-scale production capacity. strict quality control (COA available). Customizable Packaging (25kg/bag, 1MT jumbo bag). Fast Delivery; professional technical support.
China Manufacturer's Organic Monosodium Glutamate MSG Powder for Food Additives
Highlights at a glance Natural Umami Core: As the fundamental source of umami flavor, it can significantly enhance the fresh and rich taste of dishes, restore the original flavor of ingredients, and is the key raw material for improving the effectiveness of seasoning. Low-salt Health Preference: A small amount of addition can enhance the flavor, effectively reduce the use of salt, and help with low-sodium diets, meeting modern health consumption demands. Fermentation Origin Safety: Mostly made through biological fermentation of grain starch, it is not chemically synthesized, has stable quality, and is more reassuring for consumption. Nutritional and Physiological Benefits: As essential amino acids for the human body, it participates in the synthesis and metabolism of proteins in the body, supporting normal physiological functions. Wide Application Scenarios: Suitable for seasonings, meat products, convenience foods, and restaurant cooking, with strong compatibility, enhancing the flavor competitiveness of products.
Highlights at a glance 99% Purity: Ensures optimal performance in water treatment and textile dyeing applications. Granular Appearance: Ideal for easy handling and uniform mixing. Industrial Grade: Suitable for large-scale industrial processes requiring high purity. White Color: Provides consistent appearance and ease of identification. Available Sample: Get a free sample for testing before bulk purchase.
Highlights at a glance High purity and high viscosity, small dosage with excellent thickening effect, effectively reduce production cost. Instantly soluble in cold water, no lumps and no residue, easy to operate without heating treatment. Excellent stability in wide pH range and high temperature environment, keep viscosity stable without delamination. Powerful suspension and emulsifying performance, prevent precipitation and oil-water separation permanently. Good pseudoplasticity, shear thinning characteristic, convenient for pumping and industrial processing. Strong tolerance to high salt and metal ions, compatible with most raw materials and compound gums. Natural fermentation raw material, food grade safety, meet clean label and international certification standards. Wide application range, suitable for food, beverage, daily chemical, petroleum, coating and paper-making industries. Effectively lock moisture, maintain color and flavor, greatly extend product shelf life.
Food Grade /Industrial Grade Magnesium Oxide/ MgO CAS 1309-48-4
Highlights at a glance Food Grade: Meets international food safety standards for use in food applications. Industrial Grade: Suitable for various industrial processes due to high purity. White Powder: Easy to handle and blend with other materials. 98% Magnesium Oxide: High content ensures consistent performance. Supervision Each Step: Ensures quality control throughout the production process.
Product Description Citric acid is extensively used in the production of various beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It has a market share of more than 70% among all organic acids. It can be used as both a flavoring agent and an antioxidant in edible oils. It enhances the sensory characteristics of food, boosts appetite, and promotes the digestion and absorption of calcium and phosphorus by the human body. Anhydrous citric acid is widely used in solid beverages. Citrate salts including calcium citrate and ferric citrate are nutritional fortifiers to supplement calcium and iron ions in certain foods.
Citric acid anhydrous CAS 77-92-9 inventory citric acid food grade acidity regulator
Product Description Citric acid is extensively used in the production of various beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It has a market share of more than 70% among all organic acids. It can be used as both a flavoring agent and an antioxidant in edible oils. It enhances the sensory characteristics of food, boosts appetite, and promotes the digestion and absorption of calcium and phosphorus by the human body. Anhydrous citric acid is widely used in solid beverages. Citrate salts including calcium citrate and ferric citrate are nutritional fortifiers to supplement calcium and iron ions in certain foods.
Product Description Citric acid is extensively used in the production of various beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It has a market share of more than 70% among all organic acids. It can be used as both a flavoring agent and an antioxidant in edible oils. It enhances the sensory characteristics of food, boosts appetite, and promotes the digestion and absorption of calcium and phosphorus by the human body. Anhydrous citric acid is widely used in solid beverages. Citrate salts including calcium citrate and ferric citrate are nutritional fortifiers to supplement calcium and iron ions in certain foods.
Citric acid food additive products
Product Description Citric acid is widely used for processing different beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It holds over 70% market share among all organic acids. It functions as a flavoring substance as well as an antioxidant for edible oils. It improves the sensory properties of food, increases appetite, and accelerates the digestion and absorption of calcium and phosphorus in the human body. Anhydrous citric acid is extensively applied in solid drinks. Citrate salts such as calcium citrate and ferric citrate are nutritional fortifiers used to supplement calcium and iron ions in some foods.
Food grade Lemon Star Citric Acid Monohydrate 8-40 mesh
Product Description Citric acid is widely applied in the production of drinks, carbonated drinks, fruit wine, sweets, snacks, biscuits, canned fruit juice, dairy products and other goods. It accounts for over 70% share of the global organic acid market. It serves not only as a flavour enhancer but also an antioxidant for edible oil. It improves food sensory quality, boosts appetite, and helps the human body absorb calcium and phosphorus. Anhydrous citric acid is largely used in solid drinks. Citrate salts including calcium citrate and ferric citrate work as nutritional fortifiers to add calcium and iron to specific food products.
High purity food grade anhydrous white citric acid is versatile for beverage cleaning
Product descriptions： Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
Food additive: white powder, food grade anhydrous citric acid/citric acid monohydrate
Product descriptions： Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
Product descriptions： Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
Food Grade Citric Acid Monohydrate and Anhydrous Chemical Auxiliary Agent for Food Additives
Product descriptions： Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
Product descriptions： Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
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