Citric acid food additive products
Product Description Citric acid is widely used for processing different beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It holds over 70% market share among all organic acids. It functions as a flavoring substance as well as an antioxidant for edible oils. It improves the sensory properties of food, increases appetite, and accelerates the digestion and absorption of calcium and phosphorus in the human body. Anhydrous citric acid is extensively applied in solid drinks. Citrate salts such as calcium citrate and ferric citrate are nutritional fortifiers used to supplement calcium and iron ions in some foods.
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Citric acid food additive products
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Citric acid is widely adopted to produce all kinds of drinks, carbonated drinks, wine, sweets, snacks, cookies, canned juice and dairy products. It occupies more than 70 percent of the entire organic acid market. Apart from being a food flavouring agent, it can also act as an antioxidant for edible oil. It optimizes the taste and appearance of food, stimulates appetite, and facilitates the absorption of calcium and phosphorus by human bodies. Anhydrous citric acid is massively added into solid drinks. Citrates including calcium citrate and ferric citrate serve as nutritional supplements to supply calcium and iron elements in specific food items.
Technical parameters：
Testing Item | Citric Acid Anhydrous | Citric Acid Monohydrate |
Assay/% | 99.5~100.5 | 99.5~101.5 |
Water/% | ≤0.5 | ≤7.5~9 |
Sulphated Ash (Residue On Ignition)/% | ≤0.05 | ≤0.05 |
Sulphate/% | ≤0.01 | ≤0.015 |
Oxalate/% | ≤0.01 | ≤0.01 |
Calcium(Ca)/% | ≤0.02 | ≤0.02 |
Iron(Fe)/% | ≤0.0005 | ≤0.0005 |
Chloride(Cl)/% | ≤0.005 | ≤0.005 |
Readily Carbureted Substances/% | K≤1.0 | K≤1.0 |
Arsenic(As)/% | ≤0.0001 | ≤0.0001 |
Heavy metal(Pb)/% | ≤0.00005 | ≤0.00005 |
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Product Description Citric acid is extensively used in the production of various beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It has a market share of more than 70% among all organic acids. It can be used as both a flavoring agent and an antioxidant in edible oils. It enhances the sensory characteristics of food, boosts appetite, and promotes the digestion and absorption of calcium and phosphorus by the human body. Anhydrous citric acid is widely used in solid beverages. Citrate salts including calcium citrate and ferric citrate are nutritional fortifiers to supplement calcium and iron ions in certain foods.
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