Products
Food additives
High Purity Xanthan Gum Powder CAS 11138-66-2 for Industrial Use
Highlights at a glance High purity and high viscosity, small dosage with excellent thickening effect, effectively reduce production cost. Instantly soluble in cold water, no lumps and no residue, easy to operate without heating treatment. Excellent stability in wide pH range and high temperature environment, keep viscosity stable without delamination. Powerful suspension and emulsifying performance, prevent precipitation and oil-water separation permanently. Good pseudoplasticity, shear thinning characteristic, convenient for pumping and industrial processing. Strong tolerance to high salt and metal ions, compatible with most raw materials and compound gums. Natural fermentation raw material, food grade safety, meet clean label and international certification standards. Wide application range, suitable for food, beverage, daily chemical, petroleum, coating and paper-making industries. Effectively lock moisture, maintain color and flavor, greatly extend product shelf life.
Industrial Grade Citric Acid Monohydrate Cleaning Raw Materiale
Product descriptions： Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
Food Grade Anhydrous Citric Acid Acidity Regulator
Product descriptions： Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
Citric Acid Monohydrate 99.5% Food Grade For Beverage
Product descriptions： Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
Anhydrous Citric Acid Food Grade 99.5% Min
Product descriptions： Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
Citric Acid Monohydrate Food Grade Acidity Regulator
Product descriptions： Citric acid commonly used in the manufacture of various beverages, sodas, wines, candies, snacks, biscuits, canned juices, dairy products and the like. In the market of all organic acids, citric acid market share of more than 70%, flavoring agents, can also be used as antioxidants in edible oils. At the same time improve the sensory traits of food, enhance appetite and promote the digestion and absorption of calcium and phosphorus substances in the body. Anhydrous citric acid is used in large quantities in solid beverages Salts of citric acid such as calcium citrate and ferric citrate are fortifiers that require the addition of calcium and iron ions in certain foods.
Food Grade /Industrial Grade Magnesium Oxide/ MgO CAS 1309-48-4
Highlights at a glance Food Grade: Meets international food safety standards for use in food applications. Industrial Grade: Suitable for various industrial processes due to high purity. White Powder: Easy to handle and blend with other materials. 98% Magnesium Oxide: High content ensures consistent performance. Supervision Each Step: Ensures quality control throughout the production process.
Product Description Citric acid is widely used for processing different beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It holds over 70% market share among all organic acids. It functions as a flavoring substance as well as an antioxidant for edible oils. It improves the sensory properties of food, increases appetite, and accelerates the digestion and absorption of calcium and phosphorus in the human body. Anhydrous citric acid is extensively applied in solid drinks. Citrate salts such as calcium citrate and ferric citrate are nutritional fortifiers used to supplement calcium and iron ions in some foods.
Product Description Citric acid is widely used for processing different beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It holds over 70% market share among all organic acids. It functions as a flavoring substance as well as an antioxidant for edible oils. It improves the sensory properties of food, increases appetite, and accelerates the digestion and absorption of calcium and phosphorus in the human body. Anhydrous citric acid is extensively applied in solid drinks. Citrate salts such as calcium citrate and ferric citrate are nutritional fortifiers used to supplement calcium and iron ions in some foods.
Product Description Citric acid is widely used for processing different beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It holds over 70% market share among all organic acids. It functions as a flavoring substance as well as an antioxidant for edible oils. It improves the sensory properties of food, increases appetite, and accelerates the digestion and absorption of calcium and phosphorus in the human body. Anhydrous citric acid is extensively applied in solid drinks. Citrate salts such as calcium citrate and ferric citrate are nutritional fortifiers used to supplement calcium and iron ions in some foods.
Product Description Citric acid is widely used for processing different beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It holds over 70% market share among all organic acids. It functions as a flavoring substance as well as an antioxidant for edible oils. It improves the sensory properties of food, increases appetite, and accelerates the digestion and absorption of calcium and phosphorus in the human body. Anhydrous citric acid is extensively applied in solid drinks. Citrate salts such as calcium citrate and ferric citrate are nutritional fortifiers used to supplement calcium and iron ions in some foods.
Product Description Citric acid is widely used for processing different beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It holds over 70% market share among all organic acids. It functions as a flavoring substance as well as an antioxidant for edible oils. It improves the sensory properties of food, increases appetite, and accelerates the digestion and absorption of calcium and phosphorus in the human body. Anhydrous citric acid is extensively applied in solid drinks. Citrate salts such as calcium citrate and ferric citrate are nutritional fortifiers used to supplement calcium and iron ions in some foods.
Product Description Citric acid is widely used for processing different beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It holds over 70% market share among all organic acids. It functions as a flavoring substance as well as an antioxidant for edible oils. It improves the sensory properties of food, increases appetite, and accelerates the digestion and absorption of calcium and phosphorus in the human body. Anhydrous citric acid is extensively applied in solid drinks. Citrate salts such as calcium citrate and ferric citrate are nutritional fortifiers used to supplement calcium and iron ions in some foods.
Product Description Citric acid is extensively used in the production of various beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It has a market share of more than 70% among all organic acids. It can be used as both a flavoring agent and an antioxidant in edible oils. It enhances the sensory characteristics of food, boosts appetite, and promotes the digestion and absorption of calcium and phosphorus by the human body. Anhydrous citric acid is widely used in solid beverages. Citrate salts including calcium citrate and ferric citrate are nutritional fortifiers to supplement calcium and iron ions in certain foods.
Product Description Citric acid is widely used for processing different beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It holds over 70% market share among all organic acids. It functions as a flavoring substance as well as an antioxidant for edible oils. It improves the sensory properties of food, increases appetite, and accelerates the digestion and absorption of calcium and phosphorus in the human body. Anhydrous citric acid is extensively applied in solid drinks. Citrate salts such as calcium citrate and ferric citrate are nutritional fortifiers used to supplement calcium and iron ions in some foods.
Product Description Citric acid is widely used for processing different beverages, carbonated drinks, wine, candy, snacks, biscuits, canned juice and dairy products. It holds over 70% market share among all organic acids. It functions as a flavoring substance as well as an antioxidant for edible oils. It improves the sensory properties of food, increases appetite, and accelerates the digestion and absorption of calcium and phosphorus in the human body. Anhydrous citric acid is extensively applied in solid drinks. Citrate salts such as calcium citrate and ferric citrate are nutritional fortifiers used to supplement calcium and iron ions in some foods.
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